Investigation of competitive reactions of red root pigweed (Amaranthus retroflexus L.) and corn (Zea mays L.)
نویسندگان
چکیده
منابع مشابه
Study of morphological and physiological response of red root pigweed (Amaranthus retroflexus L.) to drought stress
Redroot pigweed (Amaranthus retroflexus L.) is a noxious and cosmopolitan weed that is widely distributed in different parts of the world and competes severely with crops and reduces their growth and yield. The present study was conducted to investigate the effect of drought stress on some morphological and physiological characteristics of redroot pigweed in 2018 and 2019. Treatments included d...
متن کاملInterference between Redroot Pigweed (Amaranthus retroflexus L.) and Cotton (Gossypium hirsutum L.): Growth Analysis
Redroot pigweed is one of the injurious agricultural weeds on a worldwide basis. Understanding of its interference impact in crop field will provide useful information for weed control programs. The effects of redroot pigweed on cotton at densities of 0, 0.125, 0.25, 0.5, 1, 2, 4, and 8 plants m(-1) of row were evaluated in field experiments conducted in 2013 and 2014 at Institute of Cotton Res...
متن کاملNitrate intoxication due to ingestion of pigweed red-root (Amaranthus retroflexus) in cattle
Nitrate toxicosis associated with consumption of pigweed red-root (Amaranthus retroflexus) wasdiagnosed in a small herd of cattle in the suburb of Mashhad, northeastern Iran. The clinical signs wereruminal tympany, incoordination, tachycardia, dyspnea, head pressing, aggressive movements and jugulardistension. Seven animals including 3 young calves and 4 cows died of intoxication; other affecte...
متن کاملHealth Benefits of Purple Corn (Zea mays L.) Phenolic Compounds
Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
متن کاملPhenolic profiles of Andean purple corn (Zea mays L.)
Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Indian Journal Of Agricultural Research
سال: 2018
ISSN: 0976-058X,0367-8245
DOI: 10.18805/ijare.a-295